I’m considering using the title of this post as a new tagline, because lately, that’s kind of what I’ve been doing.
Literally: I got home tonight at 10ish, after a very long RL work day. (We had a huge site launch). When I got here, I thought, “hey, I’ll make myself a sandwich, read a little LJ, then go to bed.”
WRONG.
I do have bread–about half a loaf. Thing is, I thought I’d try out a new flavor. Turns out, it has raisins in it. I loathe raisins. I loathe sweet bread for sandwiches, especially if said sandwich is cheese and salami. The flavor combo is of the fail.
So, I improvised. Two slices of swiss cheese. Two slices salami. Instant pseudo-sandwich. A side of goldfish crackers for carbs. Tres yummy.
To make this post at all relevant to anything you all might want to read about, I will call your attention to the writing profession. A great deal of the time, I find myself making sandwiches without the right kind of bread. I toss a plot idea onto the screen, keep writing, and realize later–D’oh. It totally doesn’t work. Or perhaps, part of it works, only if I add something else to frame it. Yeah, this causes me to rewrite, but that’s the beauty of creating. It’s not set in stone until we turn it over to the print vendor, after my editor puts on her seal of a approval.
As I’m creating, I’m reworking sandwiches all over the place and finding new flavors. It’s a voyage of discovery and learning, and realizing that sometime, not having the right kind of bread leads to really cool stuff.
I’d be a lot more coherent if I wasn’t so darned tired. ::g::
ETA: See, I did forget something! Huge congrats to fellow MWA writer Brent Hartinger who scored a Lambda Award win for his book, Split Screen. w00t!!